内蒙古发酵乳制品微生物多样性与短链脂肪酸和游离氨基酸的相关性
李思敏, 邢书源, 宋佳慷, 高乾阳, 刘妍, 索朗群培, 程秀峰, 刘振东
Correlation between microbial diversity and short-chain fatty acids and free amino acids of inner Mongolia fermented dairy products
LI Simin, XING Shuyuan, SONG Jiakang, GAO Qianyang, LIU Yan, SUOLANG Qunpei, CHENG Xiufeng, LIU Zhendong
食品与发酵工业
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2023, (9): 65
-72
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DOI: 10.13995/j.cnki.11-1802/ts.032872
