添加姜粉对浑浊小麦啤酒酿造品质与氧化稳定性的影响
李松迎, 徐康, 李宁阳, 刘成, 郭萌萌
Influences of ginger powder addition on brewing quality and oxidative stability of cloudy wheat beer
LI Songying, XU Kang, LI Ningyang, LIU Cheng, GUO Mengmeng
食品与发酵工业
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2023, (9): 112
-119
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DOI: 10.13995/j.cnki.11-1802/ts.032773
