甘油二酯油凝胶和甘油三酯油凝胶物理性质的差异比较及其机制初探
郑玲, 钟金锋, 刘雄, 覃小丽
Comparison of physical properties between diacylglycerol oleogels and triacylglycerol oleogels and preliminary investigation of their mechanisms
ZHENG Ling, ZHONG Jinfeng, LIU Xiong, QIN Xiaoli
食品与发酵工业
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2023, (9): 142
-149
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DOI: 10.13995/j.cnki.11-1802/ts.033826
