磁场辅助冻结对冷冻熟制面条冻藏品质的影响
吴阳阳, 温娅晴, 艾志录, 潘治利
Effects of magnetic field-assisted freezing on frozen storage quality of frozen cooked noodles
WU Yangyang, WEN Yaqing, AI Zhilu, PAN Zhili
食品与发酵工业
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2023, (9): 229
-237
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DOI: 10.13995/j.cnki.11-1802/ts.032128
