采收成熟度对‘京沧1号’枣贮藏品质及抗氧化活性的影响
耿阳, 赵晓梅, 谭玉鹏, 樊丁宇, 李斌斌, 马生军
Effects of harvest maturity on storage quality and antioxidative capacity of Ziziphus jujuba ‘Jingcang1’
GENG Yang, ZHAO Xiaomei, TAN Yupeng, FAN Dingyu, LI Binbin, MA Shengjun
食品与发酵工业
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2023, (9): 269
-275
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DOI: 10.13995/j.cnki.11-1802/ts.031042
