马铃薯淀粉的微波和射频韧化处理特性研究

林倩, 夏天雨, 江昊

Characteristics of potato starch treated by microwave and radio frequency energy

LIN Qian, XIA Tianyu, JIANG Hao

食品与发酵工业 . 2023, (10): 32 -38 . DOI: 10.13995/j.cnki.11-1802/ts.032203