贵州侗族酸肉中优质发酵菌株的筛选及鉴定
韩竞旭, 邢路娟, 张万刚
Screening and identification of high-quality strains in sour meat of the Dong minority
HAN Jingxu, XING Lujuan, ZHANG Wangang
食品与发酵工业 . 2023, (10): 85 -90 .  DOI: 10.13995/j.cnki.11-1802/ts.033010