壳聚糖、大豆分离蛋白基pH响应智能标签的制备及响应性研究
曾俊, 任小娜, 魏健, 吴江超
Preparation and responsiveness study of pH-responsive smart labels based on chitosan and soybean protein isolate
ZENG Jun, REN Xiaona, WEI Jian, WU Jiangchao
食品与发酵工业
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2023, (10): 155
-161
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DOI: 10.13995/j.cnki.11-1802/ts.031420
