家鸽炖煮过程中营养物质及特征风味形成规律
郑月, 高茜茜, 曹梦楠, 王鑫, 刘登勇
Study on formation of nutrients and characteristic flavors during stewing process of domestic pigeons
ZHENG Yue, GAO Qianqian, CAO Mengnan, WANG Xin, LIU Dengyong
食品与发酵工业
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2023, (10): 199
-205
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DOI: 10.13995/j.cnki.11-1802/ts.034260
