傅里叶红外光谱法与拉曼光谱法测定蛋白质二级结构研究进展
刘锞琳, 何悦珊, 王钊, 马长明, 原晓喻, 余小领
Progress in determination of protein secondary structure by Fourier infrared spectroscopy and Raman spectroscopy
LIU Kelin, HE Yueshan, WANG Zhao, MA Changming, YUAN Xiaoyu, YU Xiaoling
食品与发酵工业
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2023, (10): 293
-298
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DOI: 10.13995/j.cnki.11-1802/ts.031883
