酿酒特色的《发酵工程原理与技术》课程教学改革与实践
冯守帅, 杜海, 陈旭升, 杨海麟
Teaching reform and practice of Fermentation Engineering Principle and Technology with brewing characteristics
FENG Shoushuai, DU Hai, CHEN Xusheng, YANG Hailin
食品与发酵工业
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2023, (10): 351
-356
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DOI: 10.13995/j.cnki.11-1802/ts.035050
