陶罐陈酿对赤霞珠干红葡萄酒颜色及味感的影响
康文军, 刘叶, 张军强, 李敏, 马玉雯, 王婧
Effects of clay pot aging on Cabernet Sauvignon dry red wine based on color-related and taste-related indicators
KANG Wenjun, LIU Ye, ZHANG Junqiang, LI Min, MA Yuwen, WANG Jing
食品与发酵工业
.
2023, (11): 47
-54
.
DOI: 10.13995/j.cnki.11-1802/ts.032999
