茶多酚对牡蛎酶解液的风味改善作用
张自然, 李雪霜, 游刚, 方怀义, 陈静, 庞庭才
Effect of tea polyphenols on flavor improvement of oyster hydrolysates
ZHANG Ziran, LI Xueshuang, YOU Gang, FANG Huaiyi, CHEN Jing, PANG Tingcai
食品与发酵工业
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2023, (11): 147
-154
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DOI: 10.13995/j.cnki.11-1802/ts.035069
