短波紫外线、热空气和丁香酚处理对“晚秋红心桃”采后病害的抑制作用及果实品质的影响
郝雅婧, 王燕, 张雄, 陈继昆, 屠康
Research on effects of ultraviolet-C, hot air and eugenol treatments on postharvest disease inhibition and quality of ‘Wanqiu Hongxintao’ peaches
HAO Yajing, WANG Yan, ZHANG Xiong, CHEN Jikun, TU Kang
食品与发酵工业
.
2023, (11): 247
-253
.
DOI: 10.13995/j.cnki.11-1802/ts.031829
