中国传统发酵食品发酵系统中的未培养微生物研究进展
王镓璇, 郝淑月, 任清
Advances in the uncultured microorganisms in the fermentation system of traditional Chinese fermented food
WANG Jiaxuan, HAO Shuyue, REN Qing
食品与发酵工业
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2023, (11): 306
-314
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DOI: 10.13995/j.cnki.11-1802/ts.032850
