不同干燥方式对降糖山楂条干燥特性及品质影响研究
栗丽, 王博, 王玉川, 刘继光
Effects of different drying methods on drying characteristics and quality of sugar-reduced hawthorn stick
LI Li, WANG Bo, WANG Yuchuan, LIU Jiguang
食品与发酵工业
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2023, (12): 10
-16
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DOI: 10.13995/j.cnki.11-1802/ts.031703
