通过减少空间异质性来改善接种生麦曲质量
董国琛, 罗意, 吴梦尧, 廖辉, 黄鑫磊, 夏小乐
Improving the quality of inoculated raw wheat Qu by reducing spatial heterogeneity
DONG Guochen, LUO Yi, WU Mengyao, LIAO Hui, HUANG Xinlei, XIA Xiaole
食品与发酵工业
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2023, (12): 33
-39
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DOI: 10.13995/j.cnki.11-1802/ts.035131
