群体感应抑制剂D-核糖对四川泡菜腐败变质的影响
彭琴, 刘蕾, 周子烨, 邓西, 陶雨飞, 杨淑惠, 涂明霞, 钱杨, 饶瑜
Effects of quorum sensing inhibitor D-ribose on the spoilage of Sichuan pickle
PENG Qin, LIU Lei, ZHOU Ziye, DENG Xi, TAO Yufei, YANG Shuhui, TU Mingxia, QIAN Yang, RAO Yu
食品与发酵工业
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2023, (12): 92
-99
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DOI: 10.13995/j.cnki.11-1802/ts.033435
