制干工艺对黑曲霉侵染红枣品质及赭曲霉毒素A含量的影响
辛雪燕, 南米娜, 王佳杰, 李圆圆, 张鑫海, 何婷婷, 薛华丽
Effect of drying process on quality and ochratoxin A content in jujube inoculated with Aspergillus niger
XIN Xueyan, NAN Mina, WANG Jiajie, LI Yuanyuan, ZHANG Xinhai, HE Tingting, XUE Huali
食品与发酵工业
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2023, (12): 174
-181
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DOI: 10.13995/j.cnki.11-1802/ts.033167
