鲣鱼蒸煮液营养品质与风味价值评价
代莉, 刘丹, 张迪, 吉宏武, 刘书成, 苏伟明, 宋文奎
Evaluation of nutritional quality and flavor value in Katsuwonus pelamis cooking liquid
DAI Li, LIU Dan, ZHANG Di, JI Hongwu, LIU Shucheng, SU Weiming, SONG Wenkui
食品与发酵工业
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2023, (12): 235
-241
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DOI: 10.13995/j.cnki.11-1802/ts.032112
