不同发酵顶温大曲中细菌群落结构的差异性分析
杨阳, 禄凌飞, 刘光钱, 张芮, 温福丽, 沈才洪, 董异, 王小军, 王松涛
Difference analysis of bacterial community structure in Daqu with different peak temperatures achieved during fermentation
YANG Yang, LU Lingfei, LIU Guangqian, ZHANG Rui, WEN Fuli, SHEN Caihong, DONG Yi, WANG Xiaojun, WANG Songtao
食品与发酵工业
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2023, (13): 70
-77
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DOI: 10.13995/j.cnki.11-1802/ts.033568
