橡木片对‘赤霞珠'葡萄酒酚类物质与抗氧化能力的影响
赵益梅, 王新, 唐佳代, 王雪秋, 王芙蓉
Effect of oak chips processing on phenolic compounds and antioxidant capacity of Cabernet Sauvignon wine
ZHAO Yimei, WANG Xin, TANG Jiadai, WANG Xueqiu, WANG Furong
食品与发酵工业
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2023, (13): 108
-113
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DOI: 10.13995/j.cnki.11-1802/ts.033550
