混菌固态发酵菜籽粕提高可溶性蛋白的研究
郭珍红, 管军军, 杨刚, 郭琳娜, 张梦琪, 刘艳霞, 冯明星
Improvement of soluble protein in rapeseed meal by mixed culture solid-state fermentation
GUO Zhenhong, GUAN Junjun, YANG Gang, GUO Linna, ZHANG Mengqi, LIU Yanxia, FENG Mingxing
食品与发酵工业
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2023, (13): 121
-128
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DOI: 10.13995/j.cnki.11-1802/ts.034499
