乳清蛋白与黄豆苷元/葛根素相互作用及复合物性质研究
杨敏, 王裕成, 季伟, 李茜
Interaction between daidzein or puerarin and whey protein and the characteristics of their complexes
YANG Min, WANG Yucheng, JI Wei, LI Qian
食品与发酵工业
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2023, (13): 200
-208
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DOI: 10.13995/j.cnki.11-1802/ts.032653
