白龙江武都区段3个品种花椒果皮风味物质随生长发育的动态变化
侯莹莹, 马君义, 朱建朝, 胡翠兰, 黄盼盼, 赵琳
Dynamic changes of flavor substances in pericarps of three cultivars of Zanthoxylum bungeanum with growth and development in Wudu areas of Bailongjiang River
HOU Yingying, MA Junyi, ZHU Jianzhao, HU Cuilan, HUANG Panpan, ZHAO Lin
食品与发酵工业
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2023, (13): 297
-303
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DOI: 10.13995/j.cnki.11-1802/ts.028593
