不同浓度、粒径百里香精油纳米乳液的抗菌性研究
薛思雅, 张润峰, 王清, 陈山
Antibacterial activity of thyme essential oil nanoemulsion with different concentration and droplet size
XUE Siya, ZHANG Runfeng, WANG Qing, CHEN Shan
食品与发酵工业
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2023, (14): 67
-72
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DOI: 10.13995/j.cnki.11-1802/ts.033074
