青钱柳粗多糖CP50制备工艺优化及对黄嘌呤氧化酶抑制作用研究
苏虹霞, 高静, 姜敏, 贾尧
Optimization of preparation technology for crude polysaccharide CP50 from Cyclocarya paliurus and its inhibitory effects on xanthine oxidase
SU Hongxia, GAO Jing, JIANG Min, JIA Yao
食品与发酵工业
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2023, (14): 88
-93
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DOI: 10.13995/j.cnki.11-1802/ts.033408
