不同品种和时期海棠叶红茶品质成分差异分析和评价
张苏其, 云金虎, 赵圃圃, 狄昌毅, 魏子秋, 张往祥
Analysis and evaluation of differences in quality and composition of crabapple leaf black tea from different varieties and periods
ZHANG Suqi, YUN Jinhu, ZHAO Pupu, DI Changyi, WEI Ziqiu, ZHANG Wangxiang
食品与发酵工业
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2023, (14): 169
-177
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DOI: 10.13995/j.cnki.11-1802/ts.032371
