不同加工工艺对黄精茶品质的影响
吴永祥, 秦梦思, 华春, 李晨, 王法骞, 郭鑫, 万志兵, 佘新松
Effect of different processing techniques on quality of Polygonati rhizoma tea
WU Yongxiang, QIN Mengsi, HUA Chun, LI Chen, WANG Faqian, GUO Xin, WAN Zhibing, SHE Xinsong
食品与发酵工业
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2023, (14): 199
-206
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DOI: 10.13995/j.cnki.11-1802/ts.032178
