不同芥菜变种发酵过程中品质因子及硫代葡萄糖苷代谢产物差异分析
梅源, 刘独臣, 赖海梅, 黄玉立, 王雅利, 葛黎红, 曾雪晴, 杨梦露, 朱永清, 赵楠
Differential analysis of quality factors and glucosinolate metabolites in different mustard varieties during fermentation
MEI Yuan, LIU Duchen, LAI Haimei, HUANG Yuli, WANG Yali, GE Lihong, ZENG Xueqing, YANG Menglu, ZHU Yongqing, ZHAO Nan
食品与发酵工业
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2023, (15): 92
-99
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DOI: 10.13995/j.cnki.11-1802/ts.033629
