大豆蛋白部分替代牛乳蛋白对酸奶理化性质及结构的影响
惠丹阳, 华舒雨, 唐裕芳, 刘忠义, 刘文星
Effect of partial replacement of milk protein by soy protein on the physicochemical properties and structure of yogurt
HUI Danyang, HUA Shuyu, TANG Yufang, LIU Zhongyi, LIU Wenxing
食品与发酵工业
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2023, (15): 122
-128
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DOI: 10.13995/j.cnki.11-1802/ts.033874
