不同偏磷酸钠改性玉米淀粉的理化性质比较
司美双, 栾茗然, 张健雯, 吴修利
Comparison of physicochemical properties of corn starch-modified by different sodium metaphosphate
SI Meishuang, LUAN Mingran, ZHANG Jianwen, WU Xiuli
食品与发酵工业
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2023, (15): 221
-227
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DOI: 10.13995/j.cnki.11-1802/ts.031484
