草莓糖酸及花青素在液态和固态渗透过程中的含量变化
王锐, 牛丽影, 李大婧, 张钟元, 聂梅梅, 肖亚冬, 刘春菊, 吴海虹, 肖丽霞
Changes of sugars, acids, and anthocyanin contents in strawberries during liquid and solid osmotic dehydration
WANG Rui, NIU Liying, LI Dajing, ZHANG Zhongyuan, NIE Meimei, XIAO Yadong, LIU Chunju, WU Haihong, XIAO Lixia
食品与发酵工业
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2023, (15): 228
-235
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DOI: 10.13995/j.cnki.11-1802/ts.032150
