萝卜硫素和莱菔素的酶法制备及影响因素研究进展
孙协军, 曲杨, 励建荣, 李秀霞, 崔方超, 俞张富, 沈荣虎
Research progress on the formation of sulforaphane and sulforaphene and their affecting factors
SUN Xiejun, QU Yang, LI Jianrong, LI Xiuxia, CUI Fangchao, YU Zhangfu, SHEN Ronghu
食品与发酵工业
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2023, (15): 305
-310
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DOI: 10.13995/j.cnki.11-1802/ts.033928
