挂糊油炸大球盖菇菌柄加工过程中挥发性风味物质变化研究
黎轩铭, 李洪军, 肖旭, 廖林, 陈茹, 谢兆华, 贺稚非
Study on change of volatile flavor substances during processing of deep-fried and battered mushroom stalks of Stropharia rugoso-annulata
LI Xuanming, LI Hongjun, XIAO Xu, LIAO Lin, CHEN Ru, XIE Zhaohua, HE Zhifei
食品与发酵工业
.
2023, (16): 68
-75
.
DOI: 10.13995/j.cnki.11-1802/ts.031882
