氯化钙处理对发芽绿豆营养品质和抗氧化能力的影响
靳晓琳, 贾易天, 张小梅, 回传胤, 田小雨, 侯银臣, 张一鸣
Effects of calcium chloride treatment on nutritional components and antioxidant capacity of germinated mung bean
JIN Xiaolin, JIA Yitian, ZHANG Xiaomei, HUI Chuanyin, TIAN Xiaoyu, HOU Yinchen, ZHANG Yiming
食品与发酵工业
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2023, (16): 151
-158
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DOI: 10.13995/j.cnki.11-1802/ts.029487
