小麦颗粒粉特性及馒头制作品质研究

陈梦, 武腾飞, 王晓建, 郑学玲

Study on characteristics of wheat granule powder and quality of steamed bread

CHEN Meng, WU Tengfei, WANG Xiaojian, ZHENG Xueling

食品与发酵工业 . 2023, (16): 168 -173 . DOI: 10.13995/j.cnki.11-1802/ts.032741