基于代谢组学研究蔬菜面条在高温贮藏环境中的变化
陈丽君, 邓吉斯, 金子涵, 陈雪寒, 蔡甜, 陈科伟
Metabolomics-based study of changes in vegetable noodles during storage under high-temperature conditions
CHEN Lijun, DENG Jisi, JIN Zihan, CHEN Xuehan, CAI Tian, CHEN Kewei
食品与发酵工业
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2023, (16): 206
-213
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DOI: 10.13995/j.cnki.11-1802/ts.032736
