基于优化的高效液相色谱法测定蜜饯中七种人工合成色素及风险分析
肖杰, 苏明, 钟宇思, 王咏麟, 李玉宝
Determination of 7 kinds of synthetic colorants in preserved fruits by optimized high-performance liquid chromatography and risk analysis
XIAO Jie, SU Ming, ZHONG Yusi, WANG Yonglin, LI Yubao
食品与发酵工业
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2023, (16): 291
-297
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DOI: 10.13995/j.cnki.11-1802/ts.033500
