厌氧发酵促进酸茶中抗氧化物质生成的研究进展
潘联云, 赵碧, 冉隆珣, 夏丽飞, 梁名志
Research progress of anaerobic fermentation to promote antioxidant substances synthesis in pickled tea
PAN Lianyun, ZHAO Bi, RAN Longxun, XIA Lifei, LIANG Mingzhi
食品与发酵工业
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2023, (16): 350
-355
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DOI: 10.13995/j.cnki.11-1802/ts.033176
