超声-酶辅助双水相提取枳壳黄烷酮工艺的建立与优化
陈珊珊, 韩冷, 程玉娇, 李贵节, 冯瑞章, 刘雯雯, 孙志高
Establishment and optimization of the ultrasonic-enzyme assisted aqueous two-phase extraction for obtaining the flavanones from Zhiqiao (Fructus aurantii)
CHEN Shanshan, HAN Leng, CHENG Yujiao, LI Guijie, FENG Ruizhang, LIU Wenwen, SUN Zhigao
食品与发酵工业
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2023, (18): 140
-147
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DOI: 10.13995/j.cnki.11-1802/ts.034267
