糖基化改性对明胶乳化性和抗氧化活性的影响
刘杰, 邓利玲, 曾云军, 宋光明, 钟耕
Effects of glycosylation modification on emulsifying property and antioxidant activity of gelatin
LIU Jie, DENG Liling, ZENG Yunjun, SONG Guangming, ZHONG Geng
食品与发酵工业
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2023, (19): 175
-182
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DOI: 10.13995/j.cnki.11-1802/ts.032896
