鼠李糖脂对海绵蛋糕面糊和成品品质的影响
孙艺铭, 牛永武, 乔杉, 杨岩晓, 赵仁勇, 田双起
Effect of rhamnolipids on sponge cake batter and product quality
SUN Yiming, NIU Yongwu, QIAO Shan, YANG Yanxiao, ZHAO Renyong, TIAN Shuangqi
食品与发酵工业
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2023, (19): 199
-206
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DOI: 10.13995/j.cnki.11-1802/ts.032993
