不同枸杞品种嫩茎游离氨基酸的区域化差异
熊武来, 李佳佳, 国靖, 郭起荣, 汪贵斌
Regional difference in free amino acids in tender stems of different Lycium barbarum varieties
XIONG Wulai, LI Jiajia, GUO Jing, GUO Qirong, WANG Guibin
食品与发酵工业
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2023, (19): 265
-273
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DOI: 10.13995/j.cnki.11-1802/ts.032982
