酱香型白酒轮次基酒中非挥发性风味物质的差异研究
骆茂香, 陈仁远, 徐兴江, 邱树毅
Difference of non-volatile flavor substances in different rounds of Daqu sauce-flavor Baijiu
LUO Maoxiang, CHEN Renyuan, XU Xingjiang, QIU Shuyi
食品与发酵工业
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2023, (19): 282
-288
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DOI: 10.13995/j.cnki.11-1802/ts.035939
