温度和精氨酸对罗氏沼虾氨基脲检出量的影响
高芳芳, 王迪, 陈胜军, 冯阳, 邓建朝, 潘创, 李春生
Effect of temperature and arginine on detection of aminouracil in Macrobrachium rosenbergii
GAO Fangfang, WANG Di, CHEN Shengjun, FENG Yang, DENG Jianchao, PAN Chuang, LI Chunsheng
食品与发酵工业
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2023, (20): 31
-37
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DOI: 10.13995/j.cnki.11-1802/ts.033227
