淀粉组分、性质对面团及馒头品质的影响
宋安琪, 林江涛, 宋喜雅, 王瑞, 岳清华
Effects of starch composition and properties on quality of dough and steamed bread
SONG Anqi, LIN Jiangtao, SONG Xiya, WANG Rui, YUE Qinghua
食品与发酵工业
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2023, (20): 100
-105
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DOI: 10.13995/j.cnki.11-1802/ts.032441
