一种可实现固体食品高温短时处理的实验装置及方法

白雪嫄, 赵思瑶, 栾东磊

An experimental device and method to achieve high-temperature short-time processing for solid foods

BAI Xueyuan, ZHAO Siyao, LUAN Donglei

食品与发酵工业 . 2023, (20): 133 -139 . DOI: 10.13995/j.cnki.11-1802/ts.033831