不同杀青方式对刺梨叶茶风味物质的影响
涂青, 陈秋慧, 穆先, 卢红梅, 杨双全, 陈莉, 黄永光
Effects of different fixation methods on flavoring substances of Rosa roxburghii Tratt leaves tea
TU Qing, CHEN Qiuhui, MU Xian, LU Hongmei, YANG Shuangquan, CHEN Li, HUANG Yongguang
食品与发酵工业
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2023, (20): 140
-150
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DOI: 10.13995/j.cnki.11-1802/ts.036360
