高阻隔包装材料构建的超低氧短期处理对仔姜贮藏品质的影响
张锶苑, 代慧, 肖徐, 尹杰文, 贾嘉懿, 张敏
Effect of short-term ultra-low oxygen treatment constructed by high barrier packaging materials on storage quality of baby ginger
ZHANG Siyuan, DAI Hui, XIAO Xu, YIN Jiewen, JIA Jiayi, ZHANG Min
食品与发酵工业
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2023, (20): 250
-258
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DOI: 10.13995/j.cnki.11-1802/ts.032709
